Menene Canjin Ciwon sukari Chocolate Ado Injin Yadawa?

1) Enrobing hanya ce mai sauƙi don yin samfuran cakulan.
2)Chocolate decolate machine yafi ado cakulan bayan cakulan enrobing.
3) Machine Sprinkling Machine: Yayyafa dakakken kwayoyi, sesame da sauran ƙananan barbashi a saman samfurin da aka yi da cakulan.An shigar da wannan na'ura tsakanin na'ura mai sutura da ramin kwantar da hankali, sassauƙawar rarrabawa da haɗuwa, sauƙi don motsawa.

Menene Ciwon sukarin Chocolate Ado da Injin yayyafawa da ake amfani dashi?

1: Enrobing inji da aka yadu amfani da su rufe cakulan (enrobe cakulan manna a saman) a kan abinci daban-daban kamar biscuit, wafers, kwai rolls, cake kek da snacks da dai sauransu Ana iya yi domin cikakken ko rabin rufe na cakulan kamar yadda nema. .

2:Chocolate na'ura na ado nau'in na'ura ce ta cakulan da ake amfani da ita don yin ado saman biscuit da cakulan tare da alamu. Kuma nau'i-nau'i iri-iri na zaɓi ne bisa ga buƙatar abokin ciniki. Ta hanyar motarsa, na'urar tana motsawa cikin madaidaiciya da madaidaiciyar kwatance wanda ke tafiyar da ita. bututun manna.Cikin cakulan da ke cikin bututu mai motsi ana fitar da shi kuma ana danna shi ta hanyar famfo, sannan a saman cakulan ko biscuit da aka shimfiɗa akan ragar karfe ana ƙawata shi da tsarin da ake so.Ta hanyar yin gyare-gyare masu sauƙi. , ana iya samar da adadi mai yawa na nau'i daban-daban.

3:A yayyafa dakakken goro, sesame da sauran kananan barbashi a saman samfurin da aka yi da cakulan.Bayan shafa ta atomatik ta cikin kayan aiki, ana cire abin da ya wuce gona da iri ta hanyar girgiza don kammala gyare-gyaren samfurin.