Za mu iya ba da tallafin sana'a daga na'ura zuwa yin cakulan

Muna ba da sabis na OEM da sabis na rayuwa bayan-tallace-tallace a duk faɗin duniya

Chocolate Sugar Enrobing Ado Na'urar Yadawa

Menene Canjin Ciwon sukari Chocolate Ado Injin Yadawa?

1) Enrobing hanya ce mai sauƙi don yin samfuran cakulan.
2)Chocolate decolate machine ne yafi ado cakulan bayan cakulan enrobing.
3) Machine Sprinkling Machine: Yayyafa dakakken kwayoyi, sesame da sauran ƙananan barbashi a saman samfurin da aka yi da cakulan.An shigar da wannan na'ura a tsakanin na'ura mai sutura da ramin sanyaya, sassauƙa mai sassauƙa da haɗuwa, sauƙi don motsawa.

Menene Injin Yawa Chocolate Sugar Ado da ake amfani dashi?

1:Enrobing inji da aka yadu amfani da su rufe cakulan (enrobe cakulan manna a saman) a kan abinci daban-daban kamar biscuit, wafers, kwai rolls, cake kek da snacks da dai sauransu Ana iya yi domin cikakken ko rabin rufe na cakulan kamar yadda nema. .

2: Chocolate na'ura na ado nau'i ne na na'ura na cakulan da ake amfani da su don yin ado saman biscuit da cakulan tare da alamu. Kuma nau'i-nau'i iri-iri na zaɓi ne bisa ga buƙatar abokin ciniki. Ta hanyar motarsa, na'urar tana motsawa cikin madaidaiciya da madaidaiciyar kwatance wanda ke motsa shi. bututun manna.Cikin cakulan da ke cikin bututu mai motsi ana fitar da shi ana fitar da shi ta hanyar famfo, sannan a saman cakulan ko biscuit da aka shimfiɗa akan ragar karfe ana ƙawata shi da tsarin da ake so.Ta hanyar yin gyare-gyare masu sauƙi. , ana iya samar da adadi mai yawa na nau'i daban-daban.

3:A yayyafa dakakken goro, sesame da sauran kananan barbashi a saman samfurin da aka yi da cakulan.Bayan shafa ta atomatik ta cikin kayan aiki, ana cire abin da ya wuce gona da iri ta hanyar girgiza don kammala gyare-gyaren samfurin.