An gudanar da taron daga Oktoba 28 zuwa Nuwamba 1, 2023 a Hall 5 na Ƙofar Versaillles, kuma taro ne da ake sa ran mahalarta masana'antu kuma yana buɗe wa jama'a.

A wannan shekara, Salon du Chocolat zai mayar da hankali kan nuna kayan abinci na Faransanci, ciki har da wasu manyan ƙasashen duniya.cakulansamfuran Franch waɗanda aka gano, ƴan adawa daga ƙasashe masu samar da koko, da wuraren keɓe ga masu kayan abinci na Jafan.

Masu shirya taron sun ce a cikin kwanaki biyar a watan Oktoba, ana sa ran mahalarta 500, da suka hada da masu sana'ar cakulan Faransa da na kasashen waje, masu sayan kantin sayar da kayayyaki, masu samar da kayan aiki, masu kera murfin da kuma masu samar da wake na koko.Taron ya ja hankalin masu yawon bude ido sama da 100000 a cikin dogon karshen mako a birnin Paris.

Tun daga farko, wannan bikin cakulan yana ba da ladabi ga fasahar yin kek na Faransa.Mondial du Chocolat & du Cacao et de la Patisserie nuni ne na ilimin ƙwararru.Buga na 2023 zai ƙunshi sabbin yankuna guda biyu don bikin al'adun dafa abinci, waɗanda ke samarwa ta hanyar ƙirƙira mai kyan gani da girke-girke na yanki.

"A cikin shekaru 30 da suka gabata, Salon du Chocolat Paris ya sanya babban birnin Faransa zama wurin taro ga duk mahalarta masana'antar koko.A kowace shekara, masu sha'awar sha'awa da ƙwararru suna taruwa don murnar ƙwararrun sana'a da ƙirƙira wajen yin wannan abinci na duniya," in ji mai magana da yawun.