Domin ya saki yuwuwar dukkanin cacaofruit, Barbosse Naturals, wanda Barry Callebaut ya kafa, ya ƙaddamar da "cacao foda mai gudana 100% kyauta", wanda shine sabon sashi wanda zai iya maye gurbin sukari mai ladabi a masana'antar abinci, wanda kuma ya hadu da girma. buƙatun masu amfani don samfuran da ke da ingantattun sinadirai masu lafiya da ƙarin abokantaka ga muhalli.

Alamar ta yi iƙirarin zama 'kasuwa na farko', yana mai bayyana cewa ban da ɓangaren litattafan almara, ruwan 'ya'yan itace, da abubuwan haɗin kai, foda na cacao yana ba wa mabukaci damar ɗanɗano sabon ɗanɗano da laushi na alewa da ice cream.

Ta amfani da Cabosse Naturals' ingantattun kayan cacaofruit da aka sake ginawa a cikin aikace-aikacen, masu sana'a da samfuran samfuran kuma za su iya nema don haɓakawa da alamar takaddun shaida a kan marufi, wanda shine samfurin takaddun shaida na farko a duniya don haɓakawa da sake kafa alamar abinci, ba da damar masu amfani. don yin sayayya masu tasiri da kuma taimakawa hana asarar abinci da sharar gida.

Cacaofruit shine mafi yawan ɓawon burodi a Duniya (har zuwa 70% na cacaofruit an cire shi a baya - har zuwa ton miliyan 10).Cacaofruit ya ƙunshi ɓangaren litattafan almara mai daɗi da gina jiki, wanda aka nannade shi da tsaba ko wake masu daraja, waɗanda aka girbe kuma ana amfani da su wajen samar da chocholate.

Ana samun haɓakawa da foda na cacao da aka sake yin amfani da su daga wannan ɓangaren litattafan almara, in ba haka ba za a ɓata kuma a haɗe shi da cacao a matsayin sabon jigilar kaya don samar da sinadarai na musamman kuma masu daɗi.

William Angleys, Daraktan Kasuwanci na Cabose Naturals, ya ce: "Wannan sabon foda yana kawo sabon ɗanɗanon 'ya'yan itace na cacao pulp a cikin sabbin samfuran, kuma saboda 'ya'yan itace da zaƙi na halitta, yana iya maye gurbin sukari mai tsafta a cikin kitse a cikin alewa da ice cream. .Hakanan yana kawo ɗanɗano mai kyau kuma an inganta shi. "