Barry Callebaut yana haɓaka samarwa a wuraren cakulan ta Singapore

Mahimman batutuwa masu alaƙa: Labaran kasuwanci, Cocoa & cakulan, Sinadaran, Sabbin samfura, Marufi, ...

Barry Callebaut yana haɓaka samarwa a wuraren cakulan ta Singapore

Mahimman batutuwa masu alaƙa: Labaran kasuwanci, Cocoa & cakulan, Sinadaran, Sabbin samfura, Marufi, Sarrafa, Tsari, Dorewa

Maudu'ai masu alaƙa: cakulan, kayan abinci, ƙididdigewa, kula da inganci, aminci, Singapore, faɗaɗa wurin, kudu maso gabashin Asiya

Barry Callebaut ya karfafa ayyukan kayan zaki a kudu maso gabashin Asiya tare da fadada masana'antar cakulan mafi girma a Singapore, tare da ƙarin layin samar da na huɗu zuwa rukunin sa a cikin birnin.

Kasuwancin sarrafa cakulan da koko mai hedkwata a Switzerland ya ce sabon tsawaitawa a cibiyarsa ta Senoko an shirya zai kawo gagarumin sauyi ga jimillar yawan adadin wurin, wanda ya yi aiki sama da shekaru ashirin a matsayin wani muhimmin yanki na duniya ga kamfanin.

A cewar kamfanin, an sanye shi da na’urorin sarrafa na’urorin zamani wadanda ke da karfin samar da bulogin cakulan nau’i daban-daban, duk a cikin inganci.Ƙara zuwa babban aikin sa, layin na huɗu kuma an tsara shi tare da ingantattun ƙa'idodi da ƙa'idodin aminci, duka biyun sune mahimman abubuwan samar da abinci.

Baya ga layukan cakulan na farko a Singapore, layin samarwa na huɗu yana taimakawa Barry Callebaut don biyan ƙarin buƙatu daga ƙasashen kudu maso gabashin Asiya, Koriya ta Kudu da ƙari.Barry Callebaut yana alfaharin samar da samfuran cakulan masu inganci waɗanda abokan ciniki a yankin suka amince da su, kama daga gourmet, artisanal, samfuran zuwa samfuran masana'antun abinci. Tare, waɗannan ci gaba suna ba da damar masana'anta don biyan buƙatun abokan ciniki, sababbi. kuma tsoho.

"Ci gaba da fadada wannan masana'anta ya sake tabbatar da sadaukarwar Barry Callebaut a Singapore na dogon lokaci.Muna sa ran ci gaba da yin aiki tare da gwamnati, cibiyoyin gida, da abokan cinikinmu da abokan aikinmu don gane rawar da muke takawa a matsayin jagoran masana'antar cakulan a wannan ƙasa.

“Mun sami kwarin gwiwa sosai saboda ci gaba da ci gaban masana’antar abinci ta Singapore wanda da ba zai yiwu ba idan ba tare da kwakkwaran kimar kasar ba wajen kare lafiyar abinci da inganci.A gare mu, wannan faɗaɗawa a Singapore yana kuma game da shimfida hanya don kasuwancinmu ya kasance mafi inganci gabaɗaya da kuma kawo ƙarin sabbin abubuwa a kasuwanni, "in ji Ben De Schryver, Shugaban Barry Callebaut Asia Pacific.

Tun da aka gina wannan masana'anta shekaru 23 da suka gabata a Senoko, dake arewacin kasar Singapore, ta kasance muhimmiyar rawa wajen bunkasa kasancewar Barry Callebaut a yankin.Ba wai kawai wannan shuka ita ce babbar masana'antar cakulan masana'antu a Singapore tare da mafi girman girma ba, kuma ita ce babbar masana'antar cakulan a Asiya Pacific don Barry Callebaut.

Bayan budewa a cikin 1997, rukunin Barry Callebaut ya sanya hannun jari da yawa a yankin.Wannan ya haɗa da siyan Delfi Cocoa da aka jera a Singapore a cikin 2013, da yin manyan saka hannun jari a cikin wani sabon layi da ɗakin ajiya a cikin Fiscal Year 2015/16.Hedikwatar yanki na Barry Callebaut da cibiyar koyar da cakulan suma suna cikin Singapore.

Wannan ci gaba na sabon layi na huɗu ya zo hannu tare da sauran saka hannun jari a cikin yankin Asiya Pacific.Kwanan nan, Barry Callebaut ya sanar da shawararsa na samun GKC Foods a Ostiraliya da kuma ƙaddamar da sabon masana'antar cakulan a Indiya.

Kamfanin shine mafi girma wajen kera cakulan da kayayyakin koko a yankin Asiya Pasifik, yana gudanar da masana'antar cakulan da koko a fadin Asiya, wato China, Indonesia, Japan, Malaysia, da Singapore.Barry Callebaut yana ba da tan dubunnan cakulan kowace shekara a cikin wannan yanki ga masana'antun abinci na duniya da na gida, masu sana'a da ƙwararrun masu amfani da cakulan, irin su chocolatiers, masu dafa irin kek, masu yin burodi, otal-otal, gidajen abinci, da masu dafa abinci.

Kamar yadda kasuwancin ya amince, an samu nasarar shigar layin na hudu sakamakon ci gaba da hadin gwiwa tsakanin kungiyar da hukumar bunkasa tattalin arzikin kasar Singapore (EDB), karamar hukumar da ke da alhakin jagorantar shirin samar da masana'antu na kasar.

Harley Peres, Manajan Yanar Gizo na masana'antar Senoko, ya ce: "Muna da kyakkyawan tarihin yin cakulan a Singapore saboda babban goyon baya daga gwamnatin Singapore, musamman EDB.Jagorancinsu na kwanan nan ga ƙungiyara ya taimaka sosai wajen kammala wannan aikin faɗaɗa, samun nasara yayin bala'in COVID-19."

Nunin PPMA shine babban nunin na'urorin sarrafawa da tattara kaya na Burtaniya, don haka tabbatar da cewa wannan taron yana cikin littafin tarihin ku.

Gano samfura daga ko'ina cikin duniya, sabbin hanyoyin dafa abinci, halarci zanga-zangar dafa abinci

Ka'idojin Tsaron Abinci Marubucin Dorewa Cocoa & Chocolate Abubuwan Haɓaka Sabbin samfura Labaran kasuwanci

Fats gwada fairtrade Wrapping calories bugu cake sabon kayayyakin shafi protein shiryayye rayuwa caramel aiki da kai mai tsabta tsarin lakabin yin burodi shiryawa kayan zaki da yara lakabin inji yanayi launuka goro saye lafiya ice cream biscuits Abokin kiwo sweets 'ya'yan itace dandano bidi'a kiwon lafiya Abincin ciye-ciye fasahar dorewa kayan aiki masana'antu halitta sarrafa sukari burodi koko koko. marufi sinadaran cakulan confectionery

suzy@lstchocolatemachine.com
www.lschocolatemachine.com
wechat/whatsapp: +86 15528001618(Suzy)


Lokacin aikawa: Juni-28-2020