Na yarda cewa ni wawa ne na asali brownies.Babu goro kuma babu yayyafawa.Kawai a sarari tsohon cakulan.Wannan brownie ba shi da bambanci - cakulan yana narkewa kuma yana zaune a bakinka lokacin da kuke ci.Ba zai yi ƙoƙari ya haɗa ire-iren abubuwan da ba su dace ba.Maimakon haka, kawai cakulan akan cakulan, wanda ya dace da ni.
Ku ɗanɗani dukiyar sau ɗaya a mako, gami da sake dubawa daga mai sukar gidan abinci Ian Froeb da bidiyon ayyukan marubucin abinci Dan Neman.
Wannan miya ce mai sauƙin tsomawa daga Mai Lee wanda ke ƙara ɗanɗano a cikin kwano na noodle kuma yana ƙara ɗanɗano ga ƙwan ƙwai na gidan abincin.Hakanan ana iya amfani dashi azaman sutura.
Kuna zuwa kasuwar manoma a karshen mako?Wannan shi ne abin da za ku samu.Ƙara taswirar hulɗar inda muke siyayya.
Kuna zuwa kasuwar manoma a karshen mako?Wannan shi ne abin da za ku samu.Ƙara taswirar hulɗar inda muke siyayya.
Kuna iya tunawa da kimiyyar aji na biyar: tsire-tsire suna sha carbon dioxide, wanda ke jujjuyawa zuwa carbon dioxide ta hanyar photosynthesis.
Don haka mutane da yawa sun sake gano jin daɗin warkewa mai sauƙi na yin burodi, kuma mun samar da wasu girke-girke da muka fi so kuma mafi kyau.
Ana iya sha'awar ku ta hanyar gasa a hankali, me zai hana?Abin sha'awa yana ƙara ɗanɗana saniya.
Kuna iya tunawa da kimiyyar aji na biyar: tsire-tsire suna sha carbon dioxide, wanda ke jujjuyawa zuwa carbon dioxide ta hanyar photosynthesis.
Wani lokaci yana da zafi sosai don ma zuwa kantin ice cream da kuka fi so.Abin farin ciki, zaku iya ƙirƙirar ƙaƙƙarfan ƙanƙara mai laushi a cikin ɗakin dafa abinci na ku.
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