Cin cakulan ya fi shan shayi lafiya?Wannan yana juyar da tunanin lafiyar yawancin mutane.To amma lalle wannan shi ne sabon sakamakon bincike na masana kimiyyar Jamus, to me ke faruwa?

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Masana kimiyyar Jamus sun yi imanin cewa, kayan koko sun fi shayi tasiri wajen rage hawan jini.Duk da haka, sun kuma ba da shawarar cewa mutane sun fi dacewa su ci cakulan duhu mai ƙarancin sukari, saboda cakulan na yau da kullum yana da wadata da sukari da mai, kuma yana da adadin kuzari.Waɗannan su ne maƙiyan masu fama da hauhawar jini.

A cewar binciken masana kimiyya na Jamus, abinci mai arzikin koko, kamar cakulan, na iya taimakawa mutane wajen rage hawan jini, amma shan koren shayi ba zai iya samun irin wannan sakamako ba.Mutane sun dade suna ganin cewa shan shayi yana da tasirin rage hawan jini, amma binciken da masana kimiyyar Jamus suka yi ya karkatar da wannan tunanin.

Farfesa Dirk Tapot na Jami'ar Cologne, Jamus ne ya kammala wannan sakamakon binciken.An buga littafin tarihinsa a cikin sabuwar fitowar ta American Journal of Internal Medicine, wadda ita ce mujallar hukuma ta Ƙungiyar Likitoci ta Amirka.