Chocolate wani sinadari ne na yau da kullun a cikin irin kek, kuma ana iya raba shi zuwa nau'ikan iri daban-daban gwargwadon daraja da dandano.A matsayin novice a cikin irin kek, lokacin yin cakulan kayan zaki, sau da yawa ina ganin "Temper Chocolate" alama akan girke-girke.Menene ainihin cakulan cakulan?Yaya ya bambanta da cakulan da ake sayarwa a manyan kantunan talakawa?Dole ne ku yi amfani da "chocolate mai zafi" don yin dadi?
Amsar ita ce: eh!Idan kuna son samfurin da kuka gama ya yi kama da ɗanɗano cikakke don kyauta, baƙi masu nishadantarwa, ko lodawa don hotuna, tabbas zai zama ɗanɗano da cakulan.MAI GABATARWA: Yadda Ake Yin Furen Ado Da Chocolate ko Chips Sugar Nan take (Koyawan hoto)
Chocolate mai zafi vs. Chocolate mara zafi
Yadda za a raba?Don sanya shi a sauƙaƙe, cakulan cakulan cakulan ne wanda dole ne a narkar da shi kuma "mai zafi" kafin a iya amfani da shi bayan siyan shi gida;a daya bangaren, cakulan mara zafi, cakulan ne da za a iya amfani da shi ba tare da fushi ba.
Bambanci tsakanin su biyu ya ta'allaka ne a cikin sinadarai da tsarin cakulan.Janar cakulan ya ƙunshi manyan sinadirai da dama: koko (cocoa paste), man shanu (Cocoa Butter) da ƙari irin su kayan kiwo da sukari.
Cakulan da ba mai zafi ba zai fitar da "man shanu na koko" a cikin sinadaran cakulan kuma a maye gurbin shi da man kayan lambu (man dabino, man kwakwa), kuma wurin narkewa zai karu.Ko da yake cakulan ba a sauƙi narke da gurɓatacce, amma kuma yana rasa ɗanɗanonta, laushi da ƙamshi.Ba shi da kyau, yana da ƙananan cakulan, don haka farashin ya fi rahusa, ya dace da masu farawa gabaɗaya don amfani da kai tsaye, kuma ana iya amfani dashi don yin kayan zaki bayan narkewa.
Couverture Cakulan cakulan ne mai inganci, kuma ciki yana da wadata a cikin man shanu na koko (32-39%).Man shanu na koko yana da babban tasiri akan cakulan.Yana da matukar kula da zafin jiki, har ma a hannu da baki.Bambancin zafin jiki kaɗan kuma zai shafi matakin narkewa.Yana ba da damar cakulan ya kasance mai ƙarfi a yanayin ɗaki na al'ada, amma yana narkewa nan take lokacin da kuka saka shi a bakinku.
Menene Haushi?
Man shanu na koko zai samar da jihohin crystalline daban-daban a yanayin zafi daban-daban.Mataki na "haushi" shine don sa man shanu na koko ya samar da ingantaccen crystallization mai kyau a wani takamaiman zafin jiki, don haka cakulan ya ba da kyan gani mai kyau da brittleness;yayin da sauran crystalline Zai raba sukari, mai da sauran abubuwa a cikin cakulan.Abubuwan da suka faru ko ɓacewar waɗannan lu'ulu'u za su haifar da canjin yanayin zafi.Tsarin yanayin zafi shine sarrafa zafin jiki don daidaita yanayin crystal a cikin cakulan a ƙarshe.
A cikin tsarin daidaita yanayin zafi, bayan da cakulan ya yi zafi zuwa wani takamaiman zafin jiki, za a sake haɗuwa da barbashi a ciki, canza tsarin asali na crystalline;lokacin da cakulan ya sake sanyaya, zai samar da bayyanar santsi da dandano mai santsi, kuma za a inganta rubutun sosai.Hakanan ingancin ya fi kwanciyar hankali.
Cakulan masu zafin da ake samu na kasuwanci suna da asali da sinadirai daban-daban.Dark cakulan, cakulan madara, da farin cakulan sun dace da yanayin zafi daban-daban.Tabbatar kula da alamun da ke kan marufi lokacin dumama.
A cikin tsarin daidaita yanayin zafi, bayan da cakulan ya yi zafi zuwa wani takamaiman zafin jiki, za a sake haɗuwa da barbashi a ciki, canza tsarin asali na crystalline;lokacin da cakulan ya sake sanyaya, zai samar da bayyanar santsi da dandano mai santsi, kuma za a inganta rubutun sosai.Hakanan ingancin ya fi kwanciyar hankali.
Cakulan masu zafin da ake samu na kasuwanci suna da asali da sinadirai daban-daban.Dark cakulan, cakulan madara, da farin cakulan sun dace da yanayin zafi daban-daban.Tabbatar kula da alamun da ke kan marufi lokacin dumama.
www.lst-chocolatemachine.com
www.lschocolatemachine.com
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Lokacin aikawa: Fabrairu-24-2022
