Idan aka kwatanta da wuraren abinci masu ƙarancin kalori, mutane sun fi tunawa da wuraren abinci masu kalori da suka ji ko ɗanɗano.
Masana kimiyyar kasar Holland sun gudanar da wani gwaji inda mutane suka zagaya dakin karkashin jagorancin kibiyoyi a kasa.Sun sanya abinci iri takwas daga wannan tebur zuwa wancan: biscuits caramel, apples, cakulan, tumatir, kankana, gyada, dankalin turawa da cucumbers.
An umarce su da su ji wari ko ɗanɗano abincin, kuma su ƙididdige shi gwargwadon kusancinsa.Amma ba a gaya musu ainihin dalilin gwajin ba: don sanin yadda suka tuna da wurin da abinci ke cikin ɗakin.
Daga cikin mutane 512 da aka yi gwajin, an gwada rabi ta hanyar dandana, rabin kuma an gwada su ta hanyar wari.Bayan sun fito daga d'akin ne suka sake jin wari ko kuma suka ɗanɗana abincin bisa ga ka'ida kuma aka ce su same su a taswirar ɗakin da suka wuce.
Sakamakon, wanda aka buga a cikin Rahoton Kimiyya, ya nuna cewa sun kasance 27% sun fi dacewa su sanya abinci mai kalori daidai daidai fiye da abincin da suka ɗanɗana, kuma 28% sun fi dacewa su gano ainihin abincin da suke ji.
Mawallafin marubucin, Rachelle de Vries, dalibar PhD a Jami'ar Wageningen da Cibiyar Bincike a Netherlands, ta ce: "Bincikenmu da alama yana nuna cewa tunanin ɗan adam ya daidaita don nemo abinci mai wadatar kuzari ta hanya mai inganci."“Wannan na iya zama daidai.Ta yaya za mu daidaita da yanayin abinci na zamani don yin tasiri."
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