25L LST tempering inji | kantin cakulan zabi mafi kyau

Yawanci, hanyoyin zafin cakulan sun haɗa da matakai masu zuwa: 1. Narke cakulan gaba ɗaya ...

25L LST tempering inji | kantin cakulan zabi mafi kyau

Yawanci, hanyoyin zafin cakulan sun haɗa da matakai masu zuwa:
1. Narke cakulan gaba daya
2. Cooling zuwa zafin jiki na crystallization
3. Samar da crystallization
4. Narkar da lu'ulu'u marasa ƙarfi

 

LST 25L na'ura mai zafi na cakulan musamman don man shanu na koko na halitta. Bayan zafin jiki, samfurin cakulan zai kasance tare da dandano mai kyau kuma mafi kyau don ajiya na dogon lokaci. Ana amfani da shi sosai a cikin kasuwanci da kamfani na cakulan / kayan abinci, ƙara tare da wasu sassa da na'ura don yin kowane nau'in samfuran cakulan kamar cakulan da aka ƙera, cakulan da aka ɗora, cakulan mara kyau, samfuran niƙa truffle da sauransu.

 

 Yana da fasali da yawa:

1) DELTA tsarin kulawa, Siemens kayan lantarki.
2) Allon taɓawa, harshe na iya zaɓar ƙarin.
3) Hanyar sarrafawa da yawa. Dosing ta atomatik, alluran lokaci-lokaci, maɓalli da sarrafa alluran feda. Chocolate kwarara yana daidaitacce.
4) Auger dunƙule na iya juya ta daban-daban shugabanci, mai matukar amfani aiki don tsaftacewa da komai da bututun ƙarfe.
5)Lokacin da aka taka fedal, cakulan za a yi famfo sama. Yayin da aka tashi daga fedal ɗin, cakulan da ke cikin ƙullewar auger za a tsotse shi zuwa yankin adana zafi.
6) Saita zafin jiki don tsari daban-daban. misali 55 ℃ don narkewa, 38 ℃ don adanawa da hidima. Sa'an nan inji za ta atomatik kiyaye zafin jiki a 55 ℃ lokacin narkewa. Bayan cikakken narkewa, tsarin dumama zai daina aiki har sai zafin jiki ya ragu zuwa 38 ℃ kuma zai riƙe shi a 38 ℃ don bawa abokin ciniki.

Ƙarin Sassan

1) Ƙaddamar da sassa

 Enrober tare da labulen cakulan sau biyu, tashar girgiza, daidaitaccen busawa naúrar, dalla-dalla, bel mai ɗaukar hoto da aka rufe da takarda 

Za'a iya daidaita kauri na cakulan ta hanyar tsarin rawar jiki (daidaitacce a cikin ƙarfin) da kuma ta hanyar busawa (daidaitacce a tsayi da ƙarfin). takarda. Ana iya saita saurin bel ɗin isarwa ta hanyar mai sarrafawa, daidaita saurin zuwa takamaiman samfurin da adadin ma'aikata.

2) Ajiye sassa

Shugaban dosing yana rarraba cakulan ruwa a cikin gyare-gyare. Wannan yana adana lokaci saboda ba dole ba ne mai amfani ya goge cakulan da hannu. Bugu da ƙari yana ba da garantin sarrafa tsafta. 

Ya ƙunshi: daidaitaccen sigar sanye take da faranti guda biyu na allurai (4*6 da 4*8 shimfidar wuri), tsarin jagorar ƙirar da aka girka akan tebur mai girgiza, ƙwanƙwasa mai zafi da naúrar dosing.

 

3) sassa masu girgiza

Ya dace da kettles na narkewa daban-daban

Mai jituwa don amfani tare da 1000 en 2000 jeri molds

Tabarmar roba da kofunan tsotsa sun haɗa don rage hayaniya da kwanciyar hankali. 

4) sassa masu sanyaya

 Karamin mai sanyaya bel ɗin ya fi dacewa da injin narkewar cakulan

ko aiki seperately, yadu amfani a cikin kananan shago da ma'aikata.

KASAR MU

LST Machinery, kafa a 2009, wanda aka located in Chengdu Wenjiang HaoWang Industrial Zone (Wenjiang University Town), wanda shi ne daya misali da kuma sana'a kamfanin domin masana'antu & ciniki .Mu ne sosai nasara a cakulan abinci yin inji da shiryawa inji da dai sauransu.

5 saman fasaha da bincike da ci gaban ma'aikatan , , 3 daban-daban high da sababbin fasaha za a za'ayi a kowace shekara.Fiye da 30 masana'antu mutane da kyau tallace-tallace tawagar da kuma bayan-sabis goyon bayan.  

OEM goyon bayan , sana'a m mafita da kuma dogon lokacin da hadin gwiwa.

 ”"

Sanin ƙarin injin cakulan don Allah a tuntuɓe mu:
suzy@lschocolatemachine.com
www.lschocolatemachine.com
Tel/whatsapp:+86 15528001618(Suzy)

 


Lokacin aikawa: Agusta-31-2020