Ƙanshin cakulan mai sa maye yana zubowa cikin iska daga bayan igiyoyin katako da aka sake yin fa'ida.Mutumin da ke kula da sabon tsari ya ba ni samfurin kyauta kuma ya ɗauki fale-falen fale-falen 'ya'yan itace guda biyu masu ɗaci daga mashaya 70% na Nicaraguan daga tushe guda.
Kyakkyawan maraba shine ƙwarewa na yau da kullun yayin buɗe karshen mako na CAR Artisan Chocolate.CAR Artisan Chocolate masana'anta ce da cafe da ta fito daga wurin girkin cakulan gida na Haris Car kuma ta fara halarta a cikin garin Pasadena a ranar 19 ga Maris.
Mota ta kasance tana aiki a Philz Coffee a San Francisco na tsawon shekaru shida kafin ta shiga cikin masana'antar dillalai kuma a ƙarshe ta shiga cikin siyar da kofi na kayan miya.A shekarar 2019, ya jajirce gaba daya ga wani wake daban.Kasuwancin sa na "wake zuwa mashaya" na yanzu yana mai da hankali kan cakulan tushen tushen guda ɗaya, yana iyakance abubuwan da ake amfani da su zuwa koko nibs, sucrose da man koko don kulawa da jaddada dandano daban-daban.
Motar ta koyi hanyar yin cakulan daga Chocolate Alchemy wanda ya kafa John Nanci.Carl ya ce: “Shi majagaba ne a masana’antarmu, kuma ainihin kokon da ake sayar da shi ya fito ne daga ɗabi’a.”Daga nan ya fara samo cakulan daga tushen da sauran masana'antun cakulan ke amfani da su, don haka zai iya kwatanta da kwatanta sakamakonsa.Che ya ce: "Ya nuna mani yuwuwar wasu tushe da sauye-sauyen bambance-bambancen dandano tsakanin masana'antun daban-daban, kawai saboda hanyoyin yin burodi da sarrafa iri daban-daban."
Yanzu, Mota ta shiga tsarin yin cakulan kama da kayan aikin kunnawa.Ya yi shirin kulla alaka kai tsaye da manoma, wadanda wasu asali ne da ya ke mutuntawa, wasu kuma sababbi ne.Carl ya ce: "Burina shine in haɓaka da haɓaka waɗannan alaƙa ta hanyar kasuwanci ta, mai da ita hanya biyu tsakanina da furodusa / manomi."
Marufi mai salo na kwali na CAR Artisan Chocolate mashaya na iya ba da labarin kowace gona da nuna kowane asali akan taswira.Yawancin sandunan cakulan da aka samar a kowace yawan amfanin ƙasa suna da 70% duhu, amma dandano daban-daban, ciki har da Camino Verde (Ecuador), Kokoa Kamili (Tanzania) da Bejofo Estate (Madagascar).
Bude masana'antu da wuraren shakatawa sun ba da damar Mota don haɓaka samarwa da samar da espresso/chocolate abubuwan sha, irin kek da “duk cakulan.”A nan gaba, Car kuma tana shirin aiwatar da tsarin abinci mai ƙarfi.
Baya ga samar da ingantaccen ƙwarewar abokin ciniki, Car kuma yana fatan samun tasiri mai ɗorewa ga membobin ƙungiyarsa.Car ta ce: "A matsayina na shugaba, burina shi ne in taimaka wa mutane su yi girma, a cikin kamfani na ko kuma a ƙarshe a wani wuri.""Babu wani buƙatu don gogewar cakulan ko kofi na baya, saboda ba ni da wannan a farkon.Ji.Muddin wani yana da kirki, alhakin, sha'awar da kuma himma don koyo / girma, sun cancanta. "
Idan aka yi la'akari da yanayin motar, ba abin mamaki ba ne cewa shi ma yana ba da shirin kofi mai ban sha'awa.Yana siyan wake daga Glendora roaster Reverse Orangutan.Mai salo biyu na baki da fari la m marzocco espresso iko da cakulan giya, da cakulan ya shigo cikin wasa.Matsakaicin haɗewar cakulan Nicaragua da Jamhuriyar Dominican cakulan tsakanin 50% zuwa 70%, ya danganta da ko kun fi son zaki ko ɗaci, mocha ko cakulan mai zafi.
Akwatin irin kek ɗin gilashin kuma yana amfani da cakulan Nicaragua 70% don yin biscuits ɗin cakulan ruwan kasa.CAR Artisan Chocolate har ma da haɗin gwiwa tare da Bakery Seed na kusa don haɓaka cakulan croissant.
Yawancin mutane za su kwashe cakulan, irin kek da abubuwan sha, amma CAR tana da wasu teburan taga tare da kwararan fitila na Edison akan su, da wasu teburan gefen titi.Oda daga sandar itacen da aka kwato cike da jarabobi marasa adadi.

suzy@lschocolatemachine.com
www.lschocolatemachine.com

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