Komai wanda kuke siyan (ko da kuna son kyautatawa kanku), cakulan ba zai iya yin kuskure ba.Kyawawan sandunan cakulan kyauta ne masu kyau saboda yawanci ana tattara su a cikin kwalaye masu ban sha'awa ba tare da ƙarin fakitin kyauta ba kuma suna ba da kyauta mai daɗi ga masu karɓar kyautar sa'a.Daga sandunan cakulan duhu mai tushe guda ɗaya zuwa samfuran ƙirƙira waɗanda ke ɗauke da iri-iri masu ban sha'awa kamar su donuts da hatsi, waɗannan sune mafi kyawun sandunan cakulan don kyaututtuka wannan lokacin hutu.
Silsilar mashahuran cakulan kala-kala sun fito ne daga Kamfanin Chocolate na Seattle (Jacoco), wanda 'yar uwa ce ta salon hedonistic.Kada ka bari ƙaramin girman ya yaudare ka-kowace ma'aunin cakulan-oza ɗaya yana cike da ɗanɗano.Saitin mashaya 10 ya haɗa da ɗanɗano na musamman kamar orange flower espresso, crispy quinoa sesame tsaba, edamame teku gishiri, mango plantain da black fig pistachio.Ga kowane oza uku na cakulan da jcoco ya sayar, za a ba da gudummawar kashi ɗaya na sabon abinci, don haka duk sayan akwatin kyautar Prism zai ba da gudummawar abinci fiye da kashi uku na lafiyayyen abinci ga masu bukata.
Wannan kyakkyawan akwati na sandunan cakulan uku an yi wahayi zuwa ga lokacin hunturu da al'adun biki na Iceland.Omnom Chocolate shine mai yin cakulan wake-to-bar Icelandic wanda abokai biyu suka kafa a Reykjavik a cikin 2013. Jerin hunturu ya haɗa da baki baki + rasberi ( mashaya cakulan duhu wanda aka yayyafa shi da busassun berries da crunchy koko nibs), madara + kuki (madara) cakulan cakulan mashaya tare da kukis na almond oatmeal mai yaji a saman) da kuma yaji farin + Caramel (orange, kirfa, da malt-dandan farin cakulan mashaya tare da crunchy salted caramel a saman).
Askinosie Chocolate, wanda ke da hedkwata a Springfield, Missouri, shine OG na duniya don samar da ƙananan cakulan da ciniki kai tsaye tare da masu noman koko, don haka ku san kuna samun fa'ida-musamman lokacin siyan mashaya cakulan tushen tushe guda.Wannan saitin samfuran ya haɗa da sandunan cakulan guda huɗu masu tushe guda ɗaya daga yankuna huɗu masu haɓaka cakulan daban-daban a duniya: San Jose Tambo a Ecuador;Mababu a Tanzaniya;Zamora in Amazonas;da Davao a Philippines.Ana ba da kyaututtuka a cikin akwatin takarda mai lakabin kraft.Kuna iya rubuta saƙo na musamman a cikin sa, ko za ku iya zaɓar ɗaya daga cikin akwatunan saƙon da aka riga aka rubuta.
Wannan mashahurin mai yin cakulan na Los Angeles sananne ne don ƙirar cakulan sanduna, waɗanda ke ɗauke da donuts, hatsi, biscuits da popcorn da sauran kayan abinci, kuma suna ba da zaɓi na kyaututtuka.Wannan saitin kyauta na iya haɗawa da ɗanɗano irin su donuts da kofi, cakulan duhu da pretzels, da kwanon hatsi.Kowace mashaya cakulan an cika shi a cikin akwati mai launi, kuma zane mai ban sha'awa yana da kyau a matsayin kyauta.Ba da wannan duka saitin abinci ko raba shi don raba kyawun cakulan (watakila ajiye wasu don kanka).
Wannan akwatin samfurin karimci na Andre's na Kansas City ya ƙunshi sanduna masu girman girman guda bakwai da ƙananan sanduna takwas;kasuwancin iyali mai shekaru 65.A kwanakin nan, jikan Andre René Bollier da matarsa, Nancy, suna aiki tare a matsayin masu dafa irin kek da masu dafa abinci.Wannan saitin samfuran ya haɗa da sabon mashaya caramel cakulan duhu mai duhu wanda Andre ya ƙirƙira tare da haɗin gwiwar Kansas City gida Brewery J. Rieger & Co. Hakanan ya haɗa da sandunan cakulan Swissair cikakke, sandunan cakulan caramel na madara, gasasshen almond duhu cakulan sanduna (kiwo). -free da vegan) da sauransu.
Wannan saitin kyautar kayan lambu gabaki ɗaya ta fito ne daga Vesta, wani kamfani na sana'ar cakulan "wake zuwa alewa" wanda ƙungiyar miji da mata ke gudanarwa a Montclair, New Jersey.Saitin kyautar ya haɗa da babban akwati na Vesta Classic Vanilla Hot Chocolate Powder, gwangwani na hazelnut koko, sandunan cakulan vegan guda huɗu (60% tushen Belize baƙar fata, oatmeal "Energy" matcha, da oatmeal "Beauty" Goji) hibiscus fure. da oatmeal “immune” turmeric ginger) da fakitin sabon gasasshen waken koko mai tushe guda ɗaya.
Wannan akwatin katako mai duhu 70% mai duhu yana da wahayi daga al'adu da dandano daga ko'ina cikin duniya, kuma yana ɗaukar ku zuwa duniya ba tare da barin gida ba.Ya hada da siciliya gishiri cakulan mashaya, gasasshen kwakwa da Kaffir leaf cakulan mashaya, pistachio cakulan mashaya, Rosemary cakulan mashaya da kuma wani duhu duhun Amurka mashaya.
Wannan ƙayyadadden bugu na kayan abinci na biki ya ƙunshi sanduna masu sauƙi guda biyu da sandunan cakulan duhu biyu masu gishiri.Dukkanin sandunan cakulan 70% masu duhu an yi su ne daga kwayoyin koko, sukarin kwakwa da ba a tacewa da man koko.Ba su ƙunshi kayan kiwo, gluten, sucrose, sikari mai ladabi, barasa na sukari, dabino, lecithin sunflower da lecithin soya.Hu Chocolate shine mai yin cakulan "kyauta" wanda ya sami lambar yabo, wanda masu amfani da ke neman tsantsar alamar cakulan ke ƙauna.
Wannan mashaya cakulan ta musamman ta fito ne daga kantin cakulan a San Francisco.Shagon cakulan mata ne ke tafiyar da shi kuma yana ba da kyaututtuka masu kyau (tare da fakitin kyauta kyauta).Kwaɗɗen da ke zaune akan kushin lily na ruwa yana aiki azaman palette na mai zane, wanda shine girmamawa ga sunan kamfani kokak, wanda shine sunan kwaɗin sauti a Tagalog.Wannan mashaya cakulan duhu mai tushe guda ɗaya an yi shi ne daga nau'ikan koko na gado waɗanda ake noma a lardin Manabí, Ecuador.
A cikin wannan mashaya da shugabar irin kek na Faransa da masanin cakulan Jacques Torres suka ƙera, miya na miya na Faransa ya haɗu da cakulan kirim na Belgian.Yana da nau'i mai banƙyama da ɗanɗanon custard.Sauran sandunan cakulan a kan gidan yanar gizon sun hada da Bar Junkie Bar (wanda aka nuna tare da wake kofi na ƙasa), Bar Bar (wanda aka nuna tare da haɗin kayan yaji), da Almonds Bar (wanda aka nuna tare da almonds gasashe).
Tun kafin in yi hidima a matsayin abokiyar editan Abincin Rana a aikin rubutun abinci na, na kasance ina shirin tafiye-tafiye zuwa shahararrun gidajen abinci da sabbin jita-jita.
Tun kafin aikina na rubuta abinci ya fara zama babban editan “The Daily Meal” (The Daily Meal), Na kasance ina shirin tafiya zuwa shahararrun gidajen abinci da sabbin jita-jita, inda na rufe abinci da abubuwan sha.Labarai, kuma sun rubuta labarin balaguron abinci mai tsayi.Bayan TDM, na matsa zuwa matsayi na editan abun ciki a Google, inda na rubuta abun ciki na Zagat (ciki har da sharhi da rubutun blog) da kwafin da aka nuna a Google Maps da Google Earth.Don Forbes, na rufe batutuwan cin abinci iri-iri, tun daga hira da masu dafa abinci da masu sana'a zuwa yanayin cin abinci na ƙasa.

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