www.lschocolatemachine.com

1.BABBAN GABATARWA

Chocolate Coating Machine da Chocolate Polishing inji ana amfani da su a cikin kayan da aka cika da gyada, almonds, raisin, puffed rice bukukuwa, Jelly alewa, wuya alewa, QQ alewa da dai sauransu. 

ProductionProce

1. Chocolate BeltTufafiInji

* Chocolate bel shafi & gyare-gyaren inji

*Tsarin ciyar da kayan Chocolate

* 7P masana'antu refrigeration raka'a (ruwa sanyaya da iska sanyaya tsarin)

2. Dry Storage (ta mai siye)

Daki daban wanda ke buƙatar zama fiye da 15㎡,ƙananan zafin jiki da zafi.Chocolate zai sanya a cikin daki game da

8-10 hours don dehumidify da ƙarfafawa.Zai ƙara haske da lokacin shiryayye na cakulan.Ana ba abokan ciniki shawara

don saka samfur a cikin ƙananan pallet kuma saka a kan shelves multilayer.

3.Chocolate PolishingMachine

* Injin goge bel ɗin Chocolate

* 7P Tsarin firiji masana'antu

4.DominSna musammanPtsari

1.ko samfura masu rauni da samfuri mai ƙura, Diamita ≥4mm, kayan da aka cika ≤250 lita.Mafi rauni, ƙarancin abu.

2.Don samfurori tare da kusurwa da gefuna, siffar zagaye da m kauri ba a ba da shawarar ba.

3.Don samfurin mannewa, sanya ƙasan kayan ɗamara.Idan kayan sun manne tare kuma suyi tasiri.

4.Don cakulan manna, wajibi ne don tacewa kafin ƙarawa don kauce wa toshe bututun fesa.

5.Main Features & Abvantages

1.Haɓakawa ta atomatik, adana ƙarfin ɗan adam / ingantaccen samarwa / babban fitarwa.

2.Full atomatik cakulan ciyarwa,shafi da siffata.

3.Auto weighting da auto sauyawa don zafi iska da sanyi iska.

4.Programmed samar da tsari sa samfurin

5.Chocolate atomized spray da zuba gana na musamman bukatun na daban-daban samfurin.