Shekaru takwas da suka wuce, bayan kammala karatun digiri na farko a cikin ilimin halin dan Adam, Ms. Gill ta yanke shawarar yin irin kek, hankalinta ya tashi kan yin "patisserie mara lahani," ko kuma kamar yadda ta bayyana a cikin littafinta, "kayan da ba su da gaske saboda yana da kyau sosai. ”Ta samu horo a wani gidan abinci, pi...
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